Gingerbread Man Recipe

This week’s video is a recipe and demonstration for my gingerbread man cookies!

Here is the recipe:

  • 3 cups all purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon fine salt
  • 1 teaspoon baking soda
  • 1 egg
  • 1/4 cup molasses
  • 1 cup brown sugar
  • 3/4 cup butter (1.5 sticks)

Mix dry ingredients and set aside. In a standing mixer, beat your room temperature butter, add your brown sugar, molasses, and then your egg. Slowly add your dry ingredients and beat until incorporated. Turn dough out onto a floured surface and work until a ball. Flatten into a disc and wrap in plastic wrap and refrigerate for an hour (or freezer for 20 minutes). Again on a floured surface, knead your dough and roll into a ball. Coat your rolling pin in flour because this dough is sticky. Roll put to 1/4 inch and then cut out your men with your cookie cutters. Bake for 10 minutes on 350 degrees. Place on a rack to cool completely.

To make the royal icing:

  • 3 egg whites
  • 4 cups powdered sugar

Using your whisk attachment on your stand mixer, beat your egg whites until frothy and begin to slowly incorporate your sugar. Whip for a few minutes until smooth and has a shiny appearance. Add food coloring if desired. Spoon icing into a piping bag and snip just a bit off the tip. Decorate cookies.

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