Mother’s Day Fruit Pizza – EASY Recipe!

Looking for an easy & delicious recipe for mom on Mother’s Day? Look no further; this dessert has it all! It’s a sugar cookie, it has sweet cream cheese icing, & it’s topped with delicious fruit! Not only is it so yummy & so easy to make, but it really is beautiful, too! Here’s how to make it! Also, be sure to subscribe to my YouTube page! Click HERE to subscribe!

Mother’s Day Fruit Pizza

For the dough:

  • 1 stick of softened butter
  • 2/3 cup of granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • The zest of a half of a lemon
  • 1 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt

For the icing:

  • 1 8-oz pkg of softened cream cheese
  • 2 Tbsp granulated sugar
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • The juice of 1 lemon
  • The zest of half of a lemon

For the topping (feel free to use your favorite fruit):

  • 1/4 cup strawberries
  • 1/4 blueberries
  • 1/4 cup raspberries

Directions:

  1. Preheat your oven to 350 degrees F. Spray your 12.5 inch pizza pan with cooking spray.
  2. In your stand mixer (fitted with a paddle attachment), cream together your butter & sugar until smooth. Mix in your egg, vanilla, & the zest of half of a lemon.
  3. whisk together your dry ingredients in a separate bowl & slowly add to your mixture while on low speed. Careful not to over-mix your dough.
  4. Press your dough into your prepared pizza pan.  Bake for 10-12 minutes or until cooked through and lightly browned. Place on a wire rack to cook completely.
  5. While your cookie crust bakes, beat your softened cream cheese on medium speed until smooth. Add your sugars, vanilla, lemon juice, & the zest of half of a lemon. Spread your icing mixture onto your cooled cookie crust using an offset spatula.
  6. Top with your berries in whichever arrangement you wish. Keep covered and refrigerated for up to 3 days. Enjoy!