Looking for an easy & delicious recipe for mom on Mother’s Day? Look no further; this dessert has it all! It’s a sugar cookie, it has sweet cream cheese icing, & it’s topped with delicious fruit! Not only is it so yummy & so easy to make, but it really is beautiful, too! Here’s how to make it! Also, be sure to subscribe to my YouTube page! Click HERE to subscribe!
Mother’s Day Fruit Pizza
For the dough:
- 1 stick of softened butter
- 2/3 cup of granulated sugar
- 1 egg
- 1 tsp vanilla extract
- The zest of a half of a lemon
- 1 1/4 cups all purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
For the icing:
- 1 8-oz pkg of softened cream cheese
- 2 Tbsp granulated sugar
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- The juice of 1 lemon
- The zest of half of a lemon
For the topping (feel free to use your favorite fruit):
- 1/4 cup strawberries
- 1/4 blueberries
- 1/4 cup raspberries
- Preheat your oven to 350 degrees F. Spray your 12.5 inch pizza pan with cooking spray.
- In your stand mixer (fitted with a paddle attachment), cream together your butter & sugar until smooth. Mix in your egg, vanilla, & the zest of half of a lemon.
- whisk together your dry ingredients in a separate bowl & slowly add to your mixture while on low speed. Careful not to over-mix your dough.
- Press your dough into your prepared pizza pan. Bake for 10-12 minutes or until cooked through and lightly browned. Place on a wire rack to cook completely.
- While your cookie crust bakes, beat your softened cream cheese on medium speed until smooth. Add your sugars, vanilla, lemon juice, & the zest of half of a lemon. Spread your icing mixture onto your cooled cookie crust using an offset spatula.
- Top with your berries in whichever arrangement you wish. Keep covered and refrigerated for up to 3 days. Enjoy!
The photo of the week this week has to be this one of my oldest son Vincie today. He has been growing out his hair for weeks to get the top long enough for this rockabilly haircut! I absolutely love it on him, and it makes him look like a miniature little man! His perfectly coiffed hair makes him look like Clark Kent! Also, this little man of mine is turning SIX on Tuesday! He is growing up so fast!
My kids and I wanted to make salt dough ornaments for their grandparents. It was really fun! I will share the final result after we decorate them, but here is how you make them…
- 2 cups all purpose flour (you will need 1/2 to 1 cup more for kneading and rolling)
- 1 cup of table salt
- 1 cup of water
- Mix your ingredients in a bowl. If your mixture is too sticky (it likely will be), add more flour.
- Once it comes together to form a dough, turn it out onto a floured surface.
- Knead for a few minutes.
- Flour your surface and your rolling pin.
- Roll dough into a ball and then roll out with your rolling pin to about 1/2 inch thickness.
- Using either a knife to trace a circle or a bowl, cut out your circle in whichever size fits your little one(s) hand.
- Place cut-outs on a parchment lined cookie sheet and place in fridge or freezer just to firm up slightly.
- Flour your child’s hand and press into your cut-out.
- Place your ornaments into an oven preheated to 265℉ for 30-40 minutes (possibly longer…just make sure it is no longer doughy).
- Let cool. Ornaments will harden as it cools.
- Once completely cool, decorate however you wish. You can paint the handprints, use glitter, etc.
Hope you enjoy! I hope you all had an awesome Thanksgiving!
Yesterday I took my nine year old daughter to the pediatrician for a persistent high fever. She was already being treated for strep throat and had been on antibiotics the entire time. I was desperate for her fever to break and for her to feel like herself again. Her doctor gave us a really strange suggestion…wet sock treatment. I know what you are thinking…it sounds extremely bizarre! At this point I was ready to try anything!
Wet sock treatment is recognized by top physicians and hospitals (University of Maryland for example), so I knew it must be an effective treatment if doctors are actually endorsing it. The instructions are to take a pair of thin cotton socks and wet them with room temperature water. Wring out all of the excess water so that they are just damp, and then put them on your feet. Over top of the damp socks put on a pair of thick wool socks and go to sleep.
The purpose of a fever is to increase your metabolism so that your body will fight off the source of infection; however, a prolonged high fever can be dangerous. Physiologically what happens during the treatment is this: in response to having wet feet, your body sends blood and lymphatic fluid circulating through your body. What this does is boosts your immune system and allows your body to rest and heal. You can actually do this treatment for five nights in a row, and then take two nights off before starting again.
I can only speak for my own experience. I was so worried for my daughter with a fever of around 104 for days on end. We did the wet sock treatment exactly as directed by our physician. I checked my daughter’s temperature one last time before bed and it was 102.6 at that moment (this is while on Motrin). When she awoke this morning the socks were dry and her fever gone! There is no doubt in my mind that the wet sock treatment is what broke her fever.
I absolutely recommend this treatment. It is so simple and harmless. I honestly can’t imagine how any harm could come from trying this, but I believe you should always ask your doctor first before trying home remedies. This is definitely one to add to your repertoire. We definitely have!